kitchen de kitchen ~Kobe vegetables and fruits~

kitchen de kitchen is a restaurant where you can enjoy fresh local seasonal vegetables, seafood, meat and fruit. It has often been featured on TV shows, famous online social media posts and articles. The owner only uses the finest organic vegetables guaranteeing a high concentration of rich savory flavor. In addition to their signature vegetables, their meat dishes such as roasted Kuroge wagyu beef and Kuroge wagyu spare ribs will also amaze you!

2F Grand COAST Building, 2-11-5 Kitanagasa-dori, Chuo-ku, Kobe-shi
Telephone number
Opening hours
lunch 11:00 to 15:00 (last call 14:00), dinner 17:00 to 23:00 (last call 22:00)
*17:00 to 24:30 (last call 23:30) on September 26th, 30th, October 3rd and 8th
Mondays (if a national holiday falls on a Monday, open on Monday and closed on Tuesday)
Average cost
4,000 to 5,000 yen
Credit card
accepted (VISA, MASTER, AMEX, JCB, etc.)
Cover charge
500 yen

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