Dining

Toyonohonpo ~Kanmuri chicken and Kabosu flounder~ Sannomiya Higashimon branch

Toyonohonpo is a restaurant that serves Oita Prefecture’s specialty “Kanmuri chicken” and “Kabosu flounder” as well as local dishes from Kobe. Their “stone-seared Kanmuri chicken thigh” served with “shiitake mushroom salt and mustard” and “Kabosu flounder sashimi” are worth trying as they are very popular among locals.

Address
1F Court Terrance Higashimon building, 1-4-15 Nakayamate-dori, Chuo-ku, Kobe-shi
Telephone number
078-332-1140
Opening hours
Monday to Friday and day before national holidays 17:00 to 2:00AM (last call 1:30AM)
Saturdays and national holidays 15:00 to 2:00AM (last call 1:30AM)
Closed
Sundays (if a national holiday falls on a Sunday, open on Sunday)
Average cost
3,500 yen
Credit card
accepted (VISA, MASTER, AMEX, JCB, etc.)
Cover charge
400 yen
Smoking
accepted

Map it (Googlemap)

TOP