Dining

Ginpachi Higashimon branch

The freshness of Ginpachi’s major ingredient “Awaji chicken” is amazingly high because of their strict quality control. This is the reason why their chicken can be served as sashimi! Their specialty is Mizutaki hot pot with an exceptional chicken broth that is created in a 10-hour cooking process. Furthermore, the owner’s choice of high-quality Japanese sake begins at only 400 yen. It’s very enticing! As all of their tables are hori-gotatsu style (sunken kotatsu), you can comfortably sit back and enjoy their excellent dishes with ease.

Address
B1F 1-5-4 Nakayamate-dori, Chuo-ku, Kobe-shi
Telephone number
078-332-3333
Opening hours
17:00 to 2:00AM (last call 1:30AM)
Closed
open daily
Average cost
3,500 to 4,000 yen
Credit card
accepted (VISA, MASTER, AMEX, JCB, etc.)
Cover charge
300 yen
Smoking
accepted

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