- skewered dish, izakaya
Ginpachi Higashimon branch
The freshness of Ginpachi’s major ingredient “Awaji chicken” is amazingly high because of their strict quality control. This is the reason why their chicken can be served as sashimi! Their specialty is Mizutaki hot pot with an exceptional chicken broth that is created in a 10-hour cooking process. Furthermore, the owner’s choice of high-quality Japanese sake begins at only 400 yen. It’s very enticing! As all of their tables are hori-gotatsu style (sunken kotatsu), you can comfortably sit back and enjoy their excellent dishes with ease.