Charcoal-grilled, fresh, and seasonal cuisine Karasu

Karasu is a specialty restaurant of local cuisines, charcoal-grilled dishes, and fresh sashimi. Their local dishes are made with highly qualified ingredients from the Kobe area, along with fresh seafood that is directly purchased from nearby fisheries. The interior, that consists of clay walls and old wood, creates a very comfortable ambience as if you were at a local lodge in a Japanese onsen (hot spring) resort. Please feel free to savor their signature dishes such as Kobe beef, Banshu Hyakunichi chicken, Akashi hiruami seafood, as well as fresh local vegetables at Karasu's tasteful private environment!

1F / B1F Chateau Kitanozaka Building, 4-3-5 Kano-cho, Chuo-ku, Kobe-shi
Telephone number
Opening hours
Monday to Thursday 17:00 to 1:00AM (last call 24:30)
Fridays 17:00 to 2:00AM (last call 1:30AM)
Saturdays 16:00 to 2:00AM (last call 1:30AM)
Sundays and national holidays 16:00 to 1:00AM (last call 24:30)
*17:00 to 2:00AM on September 26th, 30th, October 3rd and 8th
open daily
Average cost
3,000 yen
Credit card
accepted (VISA, MASTER, AMEX, JCB, etc.)
Cover charge
300 yen

Map it (Googlemap)