Sharekobe is a kushikatsu (deep-fried skewered dish) specialty restaurant that is filled with Kobe locals every day. Their kushikatsu features thin batter and fine panko bread crumb and this combination creates its crispy and light taste. Aside from kushikatsu, their daily recommendations and a la carte dishes are also enticing! Please don’t miss out on their happy hour from 17:30 to 18:30! You can get an a la carte dish with one drink for only 500 yen. It’s a real steal!